Homemade Banana Bread: A Tasty Treat
Homemade banana bread is a delicious treat that is packed with flavor and nutrients. It’s a great way to use up ripe bananas while creating a healthy snack or breakfast option.
To make homemade banana bread, you’ll need ripe bananas, which provide natural sweetness and moistness to the bread. You can mash the bananas and mix them with ingredients like whole wheat flour, eggs, Greek yogurt, baking powder, a dash of vanilla extract, and a pinch of salt.
Zelfgemaakte bananenbrood
Preparation time: 15 to 20 minutes + 40 minutes oven time
Ingredients for homemade banana bread:
- Oven
- Cake tin
- Food processor
- 2 bowls
Allergy information of homemade banana bread:
- Lactose-free possible (For a lactose-free version, use vegan protein powder)
- Gluten-free
Ingredients for homemade banana bread:
- 3 ripe bananas
- 3 eggs
- 2 scoops (vegan) vanilla-flavored protein powder (variation possible)
- 150 grams of oatmeal
- 10 grams of baking powder
- 1 teaspoon of vanilla flavor
- Pinch of salt
- Pinch of cinnamon
Additions for homemade banana bread:
- 100 grams fresh blueberries
- 50 grams unsalted walnuts
- 50 grams 80% dark chocolate
Preparation for homemade banana bread:
- Preheat the oven to 180 degrees Celsius.
- Grind the oats into oat flour in a food processor.
- Mix all the dry ingredients (egg white powder, oat flour, baking powder and a pinch of salt and cinnamon) together in a bowl.
- Mash the bananas with a fork in a bowl or grind them in a food processor.
- Add the eggs to the mashed bananas and mix together.
- Add the banana-egg mixture and the vanilla aroma to the bowl with dry ingredients and stir the batter until everything is well mixed.
- Chop the walnuts and chocolate into smaller pieces. Then add all the blueberries, ¾ of the walnuts and ¾ of the chocolate to the batter. Stir the batter well.
- Line a cake tin with baking paper and pour the batter into the cake tin.
- Sprinkle the banana bread with the remaining chocolate and walnuts.
- Place the banana bread in the preheated oven and bake for 40 minutes.
- Check after 40 minutes with a skewer whether the banana bread is done. If nothing sticks to the skewer, remove the banana bread from the oven and let it cool. If something sticks to the skewer, bake the banana bread for a few more minutes until it is done.
This homemade banana bread is not only delicious, but also nutritious and easy to make. Enjoy the delicious flavours and textures of this healthy bake, perfect as a snack or for breakfast. Let your creativity run wild and add extra ingredients to taste, such as dried fruit, seeds or nuts. Happy baking and enjoy! 🍌🍰
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