Micronutrients: Essential Nutrients

Micronutrients: Essential Nutrients

Micronutrients: Essential Nutrients for a Healthy Body

In addition to macronutrients such as carbohydrates, fats and proteins, micronutrients are essential for good resistance and an optimally functioning body. Micronutrients include vitamins, minerals and trace elements, and although they are only needed in small quantities, they play a crucial role in various bodily functions.

What are Micronutrients?

Micronutrients are nutrients that we consume daily in small amounts, but which are essential for energy production, cell repair and the immune system. We distinguish three groups:

Vitamins – Essential for growth, energy production and cell regeneration.
Minerals – Important for bone health, muscle function and hydration.
Trace elements – Necessary in very small amounts for various bodily processes.

Vitamins: Solubility and Functions of Micronutrients

Vitamins can be divided into fat-soluble and water-soluble vitamins.

Fat-soluble vitamins (A, D, E, K) are stored in adipose tissue and the liver and are mainly found in fatty foods.
Water-soluble vitamins (B-complex and C) are not stored in the body and must be supplemented daily through food.

Overview of Vitamins, Functions and Nutritional Sources

Vitamin Function Food Sources
Vitamin A Bone and teeth growth, skin health, eye function Liver, full-fat dairy products, eggs, green leafy vegetables, orange-yellow vegetables and fruits
Vitamin D Bone growth, nervous system, heart activity Sunlight, oily fish, egg yolk, full-fat dairy products
Vitamin E Protection of cells against oxidation Nuts, whole grains, vegetable oils, broccoli, fruit
Vitamin K Blood clotting, bone metabolism Liver, meat, full-fat dairy products, green leafy vegetables
Vitamin B1 Growth, muscle tone, carbohydrate digestion Whole grains, potatoes, vegetables, brewer’s yeast
Vitamin B2 Skin and hair health, energy metabolism Eggs, dairy, green leafy vegetables, liver
Vitamin B3 Energy production Fish, meat, whole grains, vegetables, potatoes
Vitamin B5 Digestion Grain products, legumes, meat, eggs, vegetables and fruit
Vitamin B6 Protein metabolism, production of body tissues Garlic, potatoes, banana, avocado, whole grains, legumes
Vitamin B8 Carbohydrate, fat and protein metabolism Soybeans, oatmeal, eggs, milk, vegetables
Vitamin B9 Red blood cell production, genetic material Whole grain products, green vegetables, eggs, dairy products, fruit
Vitamin B12 Nervous system, cell development Meat, fish, milk, eggs
Vitamin C Immune system, iron absorption, hormone production Citrus fruits, vegetables, potatoes

Minerals and trace elements: building blocks for the body

Minerals play an essential role in growth, repair of body tissue and the functioning of enzymes. Trace elements are minerals that the body needs only in minute quantities, but are just as important.

Overview of minerals, functions and nutritional sources

Mineral Function Food Sources
Potassium Regulates blood pressure, fluid balance and muscle contraction Whole grain products, raw vegetables, fruit, potatoes
Magnesium Muscle function, bone formation, nerve impulses Nuts, cocoa, chocolate, legumes, whole grains
Phosphorus Strength of bones and skeleton Grain products, meat, fish, eggs
Sodium Fluid balance, muscle contraction, nerve signals Salt (table salt, processed foods)
Calcium Blood clotting, bone health, nerve function Dairy products, green leafy vegetables, broccoli, nuts, soybeans

Overview of trace elements, functions and nutritional sources

Trace element Function Food Sources
Iron Oxygen transport via the blood Meat, fish, eggs, legumes, whole grain products
Zinc Immune system, cell growth, wound healing Meat, dairy products, shellfish, nuts, cheese
Iodine Thyroid hormones Seaweed, fish, shellfish, iodized salt

How do you ensure sufficient micronutrients?

To prevent deficiencies and keep your body functioning optimally, a varied diet is essential. Here are some tips:

  • Eat a varied diet: Combine vegetables, fruits, whole grains, proteins and healthy fats.
  • Limit highly processed foods: Processed foods often contain few essential micronutrients.
  • Eat seasonal and fresh: Fresh foods contain more vitamins and minerals.
  • Pay attention to preparation: Steaming or briefly boiling helps to preserve water-soluble vitamins.
  • Supplementation if necessary: ​​In case of deficiencies or special dietary needs, supplementation can be useful.

Conclusion

Micronutrients are essential for a healthy body and a well-functioning immune system. By consciously choosing a balanced diet and adding sufficient variation, you can prevent deficiencies and optimize your health.

Do you want to know more about your micronutrient intake or do you suffer from symptoms that may indicate a deficiency? Consult a nutritionist for personal advice!

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