Homemade gingerbread granola: a warm start to the day!

Start your day well and powerfully with this homemade gingerbread granola recipe. We wish you lots of baking fun!

Preparation time: 15 to 20 minutes + 20 to 25 minutes oven time

Ingredients for homemade gingerbread granola:

• A large mixing bowl
• An oven dish or baking tray
• Owen

Allergy information:

• Lactose free
• Gluten free

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Ingredients for homemade gingerbread granola:

• 200 grams of coarse oatmeal flakes
• 200 grams of unsalted, unroasted nut mix (e.g. almonds, walnuts, hazelnuts)
• 75 grams pumpkin seeds
• 75 grams of sunflower seeds
• 1 scoop of protein powder (vanilla flavor)
• 3 tablespoons of honey
• 3 tablespoons coconut oil or sunflower oil
• 2 tablespoons cinnamon
• 2 tablespoons cookie and gingerbread spices
• 1 teaspoon vanilla flavoring

Optional for homemade gingerbread granola:

• Finely chopped gingerbread

Preparation for homemade gingerbread granola:

1. Preheat the oven: Preheat your oven to 160 degrees Celsius so that it is at the right temperature when you bake the granola.
2. Chopping and mixing nuts: Chop the unsalted nut mix into smaller pieces. Then put all the ingredients, except the gingerbread, in a large mixing bowl and mix them well.
3. Bake the granola: Line a baking tray with baking paper and spread the mixture evenly over the tray. Make sure to spread the granola in a thin layer for an even and crispy texture. Place the baking sheet in the preheated oven and bake the granola for 20 to 25 minutes, tossing it halfway through for even cooking.
4. Addition of gingerbread (optional): If you want to add an extra festive touch, add finely chopped pieces of gingerbread to the cooled granola after baking.
5. Store and enjoy: Allow the granola to cool completely before storing in airtight containers. Serve the granola as a crunchy and nutritious breakfast, add it to yogurt or cottage cheese, or simply enjoy it as a healthy snack during the day.

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With this homemade gingerbread granola you start your day with a warm and festive start! Adjust the recipe to your taste and enjoy the wonderful scents and flavors of the season.

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