Homemade banana bread: a tasty treat

Homemade banana bread is a delicious treat packed with flavor and nutrients. It's a fantastic way to use ripe bananas while creating a healthy snack or breakfast option.

To make homemade banana bread, you need ripe bananas, which provide natural sweetness and moistness to the bread. You can mash the bananas and mix them with ingredients such as whole wheat flour, eggs, Greek yogurt, baking powder, a touch of vanilla extract and a pinch of salt.

Preparation time: 15 to 20 minutes + 40 minutes oven time

Ingredients for homemade banana bread:

• Owen
• Cake tin
• food processor
• 2 bowls

Allergy information of homemade banana bread:

• Lactose-free possible (for a lactose-free variant, use vegan protein powder)
• Gluten free

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Ingredients for Homemade Banana Bread:

• 3 ripe bananas
• 3 eggs
• 2 scoops (vegan) protein powder in vanilla flavor (variation possible)
• 150 grams of oatmeal
• 10 grams baking powder
• 1 teaspoon vanilla flavoring
• Pinch of salt
• Pinch of cinnamon

Additions for homemade banana bread:

• 100 grams of fresh blueberries
• 50 grams of unsalted walnuts
• 50 grams of 80% dark chocolate

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Preparation for homemade banana bread:

1. Preheat the oven to 180 degrees Celsius.
2. Grind the oatmeal into oatmeal in a food processor.
3. Mix all the dry ingredients (protein powder, oat flour, baking powder and a pinch of salt and cinnamon) together in a bowl.
4. Mash the bananas with a fork in a bowl or grind them finely in a food processor.
5. Add the eggs to the crushed bananas and mix together.
6. Add the banana-egg mixture and vanilla flavoring to the bowl with dry ingredients and stir the batter until well combined.
7. Chop the walnuts and chocolate into smaller pieces. Then add all the blueberries, ¾ of the walnuts and ¾ of the chocolate to the batter. Stir the batter well.
8. Line a cake tin with baking paper and pour the batter into the cake tin.
9. Sprinkle the banana bread with the remaining chocolate and walnuts.
10. Place the banana bread in the preheated oven and bake for 40 minutes.
11. After 40 minutes, check with a skewer whether the banana bread is done. If nothing sticks to the skewer, remove the banana bread from the oven and let it cool. If something sticks to the skewer, bake the banana bread for a few minutes longer until it is done.

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This homemade banana bread is not only delicious, but also nutritious and easy to make. Enjoy the delicious flavors and textures of this healthy bake, perfect for a snack or breakfast. Give free rein to your creativity and add additional ingredients to taste, such as dried fruit, seeds or nuts. Have fun baking and enjoy! 🍌🍰

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