Red curry with chicken

Step into the world of delicious flavors with our red curry with chicken. This Thai dish offers a perfect balance between spicy and sweet, with tender pieces of chicken and crispy vegetables, all served in a creamy coconut sauce. Let your taste buds enjoy.

Preparation time: Only 30 minutes

Ingredients for red curry with chicken:

• Wok pan with lid
• Owen
• Saucepan

Allergy information of red curry with chicken:

• Lactose free
• Gluten-free possible

Serving tip: Enjoy the curry alone with rice for a gluten-free option.

Ingredients (for 4 portions) red curry with chicken:

• 400 grams of chicken fillet
• 2 red pointed peppers
• 400 grams of mushrooms
• 200 grams of sugar snap peas
• 1 red onion
• 2 tomatoes
• 200 ml canned coconut milk
• 2 tablespoons red curry paste
• 250 to 300 grams of brown or basmati rice
• 1 lime
• ½ red pepper
• Chicken spices to taste
• Pepper and salt to taste
• Dash of olive oil

Serving options for red curry chicken:

• naanbread
• Cashew nuts
• Fresh coriander

Preparation method:

1. Cut the mushrooms, pepper, red onion and tomatoes into pieces. Finely chop the red pepper and clean the sugar snaps.
2. Cut the chicken fillet into cubes and season with chicken herbs to taste.
3. Heat a wok with a dash of olive oil. Add the red curry paste and let it heat up.
4. Add the chicken fillet and fry until done.
5. In the meantime, cook the rice in a pan of boiling water until done.
6. Once the chicken is cooked, add the chopped vegetables and red pepper to the wok. Stir everything together and fry for 5 minutes on medium heat.
7. After 5 minutes, add the curry paste to the chicken and vegetables. Mix everything well and fry for another 3 to 5 minutes on medium heat.
8. Pour the coconut milk into the pan, stir everything together, cover and let it simmer gently for 10 to 15 minutes. Stir occasionally.
9. After 10 to 15 minutes, taste whether the flavors have been well absorbed and whether the vegetables are al dente. If necessary, add extra curry paste, salt and pepper to taste.
10. Cut the lime into wedges and serve with the curry and rice.

This delicious red curry with chicken is packed with flavor and is a perfect dish for a weeknight meal. Add your favorite serving options, such as naan bread, cashews or fresh cilantro, for an extra flavorful experience. Enjoy this tasty meal with friends and family!

Discover even more tasty options in our recipe collection:

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And read our blog about it the importance of Vitamin B12.

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