Are you looking for a healthy, warming soup that is perfect for autumn and winter? Then pumpkin carrot soup is a delicious choice! This soup is creamy, nutritious and full of flavour, and is packed with vitamins and antioxidants that boost your immune system.
In this blog you will discover a simple recipe for pumpkin carrot soup, including handy tips to make the soup even tastier.
✔️ Healthy & nutritious – Pumpkin and carrot are full of vitamin A, C and fiber.
✔️ Creamy without cream – The natural structure of pumpkin and carrot makes the soup deliciously creamy without dairy.
✔️ Easy & quick – This soup is on the table within 30 minutes.
✔️ Perfect for meal prepping – Ideal to make in advance and freeze.
Extra veggies? Add sweet potato or red pepper for a twist.
More herbs? Thyme, turmeric or cumin add extra flavor to the soup.
Delicious with… Serve with sourdough bread or a topping of roasted pumpkin seeds.
1. Can I freeze this soup?
Yes! Store the soup in the freezer for up to 3 months or in the refrigerator for up to 3 days.
2. Is this soup vegan?
Yes! This recipe is completely plant-based and dairy-free.
3. How do I spice up the soup?
Add extra chili flakes or cayenne pepper for a spicy touch.
Pumpkin carrot soup is a healthy, warming and easy meal that is perfect for autumn and winter. Thanks to the combination of sweet pumpkin, carrot and spicy herbs, this soup is not only tasty, but also nutritious and easy to digest.
Have you tried this soup? Let us know in the comments!
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