Preparation time
Preparation method
- Preheat the oven to 200 degrees Celsius.
- Line a baking sheet with baking paper and spread the almonds evenly.
- Roast the almonds in the preheated oven for 2 to 3 minutes. Be careful not to burn them.
- Place the roasted almonds in the food processor together with a pinch of salt.
- Grind the almonds in the food processor until a smooth mass is formed. This can take up to 15 minutes, depending on the
- power of your food processor and the desired consistency.
- If necessary, add a tablespoon of coconut oil to make the almond paste even smoother.
- Store the homemade almond paste in an airtight jar at room temperature or in the refrigerator.
Health Benefits of Almond Butter
Rich in protein – Ideal for muscle recovery and satiety.
Good fats – Contains healthy unsaturated fats that support your heart.
Energy boost – Perfect as a nutritious snack or in your breakfast.
How do you use almond butter?
Spread on a sourdough sandwich or rice cake
Add a spoonful to smoothies or oatmeal
Use as a base for healthy baked goods and desserts
Make a dressing by mixing it with yoghurt and honey
Conclusion
Making your own almond butter is super easy and a healthy choice. With just one ingredient and a little patience, you can make a delicious, nutritious spread that you can use in countless ways. Try it yourself and enjoy the pure taste of homemade almond butter!
Have you tried it yet? Leave your experience in the comments!
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